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Tuesday 9 May, 11:00 AM - 11:30 AM

EPA/DHA Omega-3s and Reduced Risk of Coronary Heart Disease

Omega-3 Forum
Earlier this year a GOED-sponsored meta-analysis linking EPA/DHA Omega-3s to a reduced risk of coronary heart disease (CHD) was published in the Mayo Clinic Proceedings.The study looked specifically at CHD, which is a major contributor to cardiovascular deaths. Both randomized controlled trials (RCTs) and prospective cohort trials were included.Among RCTs, there was a no statistically significant reduction in CHD risk with EPA+DHAprovision with subgroup analyses revealing a statisticallysignificant CHD risk reduction with EPA+DHA provision among higher-risk populations, includingparticipants with elevated triglyceride levels (16%) and elevated LDL cholesterol (14%). Meta-analysis of data from prospective cohortstudies revealed an 18% risk reduction.

Speakers

Aldo Bernasconi PhD
GOEDAldo Bernasconi PhDDirector of Information and Research
Ellen Schutt
Global Organization of EPA and DHA Omega-3s (GOED)Ellen Schutt
Speakers
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