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Jendo Visser has dedicated his professional career to leverage scientific knowledge into solutions that make better foods. Trained as a food technologist, he has a 15 years background in fundamental science, applied science, technical sales and marketing. He has been working for almost a decade on LCPUFAs at FrieslandCampina, currently in the role of product manager. With a dedicated team of experts, he provides high quality LCUFA ingredients to food manufacturers worldwide.