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Pierre-Albert Thomas is the Global Technical Support Manager at Rousselot. Pierre-Albert joined Rousselot in 2003 as the Technical Account Manager for Japan. From 2006 to 2011 he was responsible for the Technical Support and the Application Laboratory of the Asian Pacific region. With a degree in Food Science from the AgroParisTech University, Pierre-Albert has 20 years’ experience in the food industry and an extensive knowledge of gelatin and its use in pharmaceutical and food applications.