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Emma Stevenson is Professor of Sport and Exercise Science in the Institute of Cellular Medicine in the Faculty of Medical Sciences at Newcastle University. Emma is also a senior researcher in the Human Nutrition Research Centre at Newcastle University. Emma’s research focuses on nutritional interventions to maximise recovery following exercise and the effects of exercise and nutritional interventions on appetite regulation and postprandial metabolism. Emma’s recent work has focussed on dairy and dairy proteins. Emma has worked as a consultant Sports Nutritionist in premier league football in England and with several international sports squads. Emma is an Academic Associate of the Sport and Exercise Nutrition Register (SENr) and a member of The Physiological Society, The Nutrition Society, British Association of Sport and Exercise Sciences and Professionals in Nutrition for Exercise and Sport (PINES).