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Elodie is a lawyer specialised in food law (University of Nantes – France, and University of Zaragoza – Spain). Before joining EAS in March 2008, she worked as a regulatory affairs consultant in France, and has completed a traineeship at the European Commission, DG SANTE, Food Law, Nutrition and Labelling Unit, working on food supplements and nutrition labelling EU regulations and policies. She advises clients on classification of products, status of ingredients, labelling compliance, nutrition and health claims, marketing procedures and provides specific advice on the mutual recognition principle across the EU. Elodie has spoken at numerous European and international conferences on food supplements, dietetic foods and functional foods.