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Elizabeth Escudero holds a PhD in Food Science and Technology (Politechnic University of Valencia), a Master Degree in Science and Food Engineering as well as a Bachelor Degree in Food Science and a Technical Degree in Agricultural Engineering. She was a researcher at The Instituto de Agroquímica y Tecnología de Alimentos (IATA) that belongs to the Spanish Council for Scientific Research (CSIC). She has published 12 manuscripts (SCI) and 1 chapter of book. At present, Elizabeth Escudero is the R&D manager of Lipofoods, a Lubrizol Company.eescudero@lipofoods.com