Ingredia SA
Audrey Boulier
Product Manager Nutrition
After an engineering nutrition degree in France (at AgroParisTech), she joined Ingredia in 2011. She has developed a keen interest in analysing and conducting innovative nutrition projects on milk proteins. She is involved in different commission and she realizes nutrition conferences. Audrey B. published regularly scientific articles.
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Thursday 11 May,
11:40 AM -
12:10 PM
Effect of Lactium® supplementation on stress levels in healthy volunteers
Thursday 11 May,
12:45 PM -
1:15 PM
Micellar casein, a milk protein against night fasting period