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Maryse Hervé is one of the Managing Directors of the European Consulting Company (ECCO), a Brussels-based consultancy specialised in regulatory affairs and trade association management, and she has been managing ECCO’s food practice business since 2004. In this position she is currently Secretary General of the ELC, the Federation of European Specialty Food Ingredients Industries, which represents more than 200 international and national food ingredient companies through direct membership or member associations. Previous to that, Maryse held various positions in the food ingredients sector in France and Germany, from R&D to B2B communications. She is a food microbiologist by training.