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Tuesday 9 May, 3:30 PM - 4:00 PM

Panel Discussion: Oxidation and Omega-3s: Addressing the Challenges

Omega - 3 Resource Centre

Fishy burp is the top reason why consumers stop taking an omega-3 product, and is an issue that is very clearly within the industrys ability to manage. Attend this panel discussion to learn more about this important topic.

Speakers

Adam Ismail
Global Organization for EPA and DHA Omega-3 (GOED)Adam IsmailExecutive Director
Claudia Valla
Catalent – Consumer HealthClaudia VallaProduct Development Adviser
Jendo Visser
FrieslandCampina DomoJendo VisserProduct Manager Nutritional Oils
Udaya Wanasundara
POSUdaya WanasundaraVP of Business Development and Principal Lipids Scientist
Speakers
17952