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Tuesday 9 May, 1:00 PM - 1:30 PM

Omega-3 Natural, Plant Based Trends & Opportunities for Innovation

Omega - 3 Resource Centre
Omega-3 fatty acids are essential nutrients that support optimal functioning of our bodies. The growing demand for vegetarian, plant-based products has led to an increase in non-animal based omega-3 sources. This session discusses a wide range of plant based omega-3 products and a plant based delivery solutions, that help address fish oil related omega-3 concerns among consumers. These products also address the needs of consumers seeking a more healthy lifestyle, are vegetarian and/or have religious dietary restrictions.

Speakers

Claudia Valla
Catalent – Consumer HealthClaudia VallaProduct Development Adviser
Speakers
17952