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Prebiotics are non-digestible carbohydrates that act as food for the gut bacteria. By selectively feeding the beneficial bacteria within the digestive tract, prebiotics can improve digestive health and provide other health benefits. Prebiotics can be added directly to foods and beverages, and can be consumed independently in supplement form, meeting increased consumer demand for health-promoting products. Prebiotics can also be combined with probiotics to create synbiotics that both seed and feed the gut microbiome.